Whole-Wheat Spaghetti With Pancetta, Chestnuts And Vin Santo

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2 tablespoons unsalted butter

10 ounces lean pancetta, sliced 1/4 inch thick and cut into 1/2-inch squares

3 large shallots, thinly sliced

2 tablespoons chopped sage

1/2 cup vin santo

20 vacuum-packed roasted chestnuts (from a 14-ounce jar), chopped

3/4 pound whole-wheat spaghetti

Salt and freshly ground pepper

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