Black Bean, Tropical Fruit And Queso Blanco Salsa Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup finely chopped scallions, white and light green parts only

1 clove garlic, minced

1 cup well-rinsed, canned black beans

3/4 cup crumbled queso blanco

3/4 cup diced mango

1/2 cup coarsely chopped orange sections

1/2 teaspoon toasted and ground cumin seeds

Kosher salt and freshly ground black pepper

1 1/2 teaspoons minced shallot

1 cup diced ripe avocado

1 Scotch bonnet chile, stemmed, seeded, and minced

1/3 cup finely diced red bell pepper

1 tablespoon coarsely chopped Italian parsley

2 tablespoons Spanish sherry vinegar

1 tablespoon fresh orange juice

1/4 teaspoon freshly ground black pepper

Kosher salt

1 1/2 teaspoons Spanish sherry vinegar

1/4 cup extra-virgin olive oil

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