Toffee-Chocolate Candy

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Fine Cooking


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1 tsp. pure vanilla extract

1 cup granulated sugar

1/4 cup water

1 tsp. light corn syrup

1/2 tsp. kosher salt

6 oz. semisweet chocolate, chopped

1/2 cup finely chopped toasted pecans

8 oz. (1 cup) unsalted butter

6 oz. bittersweet chocolate, chopped

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