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Tessa's Baked Aubergine With Tomato, Mozzarella & Parmesan

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BBC Good Food
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
61%
CHOL
23%
SOD
30%

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Ingredients for 6 servings

50.0g parmesan , grated

2.0 tbsp olive oil

3 medium aubergines , sliced 3mm-thick lengthways

300.0g mozzarella , cut into 5mm slices

5 ripe tomatoes , skinned and chopped

5 basil leaves , roughly torn

olive oil for frying

flour , for dusting aubergines

tomato sauce

400.0g tin tomatoes

2 garlic cloves , peeled and finely chopped

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