Apricot Torte

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Southern Living


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3 cups all-purpose flour

1 cup butter, softened

3/4 cup sugar

1/8 teaspoon salt

1 large egg

2 cups sour cream

1 1/2 cups powdered sugar

1 cup chopped pecans, toasted

1 teaspoon vanilla extract

1 (8-ounce) jar apricot preserves

Powdered sugar (optional)

Whipped cream (optional)

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