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Bread Soup

Nutrition per serving    (USDA % daily values)
CAL
94
FAT
24%
CHOL
1%
SOD
3%

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Ingredients for 4 servings

3/4 pound small red tomatoes, very ripe, coarsely chopped

1/2 loaf day-old Italian peasant bread

Salt and pepper

1 tablespoon marjoram leaves, finely chopped

2 cloves garlic, crushed

1 tablespoon extra-virgin olive oil, plus 2 tablespoons

1 tablespoon freshly grated Parmigiano-Reggiano

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