Grilled Trout With White Beans And Caper Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
162%
CHOL
113%
SOD
20%

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Ingredients for 2 servings

1/4 cup (1/2 stick) unsalted butter

1 tablespoon olive oil

1/4 cup minced shallots

2 tablespoons white balsamic vinegar

1 tablespoon drained capers

1 teaspoon chopped fresh rosemary

1 15-ounce can white beans, rinsed, drained

1 teaspoon finely grated lemon peel

2 10-ounce cleaned boned butterflied trout

1 cup coarsely sliced arugula

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