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Scallops And Haricots Verts With Creamy Bacon Vinaigrette

66 faves
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
45%
CHOL
34%
SOD
51%

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Ingredients for 6 servings

6 slices thick-cut bacon, cut crosswise into 1/2-inch strips

12 ounces haricots verts, trimmed, cut crosswise into 1 1/2-inch pieces

2 pounds sea scallops, side muscles removed

3/4 cup white wine vinegar

3/4 cup water

2 1/4 teaspoons Dijon mustard

6 tablespoons whipping cream

4 teaspoons chopped fresh dill

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