Roasted Poblano And Coconut Salsa

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Ingredients

6 poblanos

2 small red onion, sliced thickly

6 Roma tomatoes, halved

Olive oil, for brushing, plus 1/4 cup

Salt and freshly ground black pepper

1/2 cup sweet toasted coconut

1/4 cup orange juice

1/4 bunch cilantro, chopped

Serving suggestion: cooked fish or chicken

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