Ranch Chicken & Rice Bake

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Land O Lakes


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3/4 cup uncooked long grain rice

3/4 cup water

3/4 cup milk

1 (10 3/4-ounce) can condensed cream of mushroom soup

1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower & carrots)

2 tablespoons Land O LakesĀ® Butter, melted

2 tablespoons Dijon-style mustard

2 tablespoons grated Parmesan cheese

2 tablespoons dried bread crumbs

1 tablespoon dried ranch dip seasoning mix*

4 (4- to 6-ounce) boneless skinless chicken breasts

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