Curry Rubbed Salmon With Napa Slaw

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Whole Living

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Ingredients

1 cup brown basmati rice

Coarse salt and ground pepper

1 pound Napa cabbage (1/2 head), thinly sliced crosswise

1 pound carrots, coarsely grated

1/2 cup fresh mint leaves

1/4 cup fresh lime juice, plus lime wedges for serving

2 tablespoons grapeseed oil

4 salmon filets (6 ounces each)

2 teaspoons curry powder

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