Mini Heart-Shaped Cake

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Martha Stewart

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Ingredients

1/4 cup cocoa powder

2 tablespoons red food coloring

6 tablespoons unsalted butter, room temperature

1 tablespoon plus 1 1/2 teaspoons vegetable shortening, at room temperature

1 2/3 cups sugar

3 large eggs

1 cup buttermilk

1 teaspoon pure vanilla extract

2 1/2 cups cake flour (not self-rising)

1 teaspoon salt

1 tablespoon cider vinegar

1 teaspoon baking soda

1/4 cup melted dark chocolate, for decorating

Speckled Cinnamon Frosting

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