Seafood Stew

14 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
42%
CHOL
120%
SOD
95%

Comments

Add a comment

Ingredients for 10 servings

2 Tbs. extra-virgin olive oil

1 lb. chorizo sausage links

2 fennel bulbs, thinly sliced crosswise, fronds reserved for garnish

1 large yellow onion, thinly sliced

4 cups chicken stock

1 can (28 oz.) crushed tomatoes

Peel of 1 orange, cut into 1⁄2-inch-thick strips

2 lb. sea bass fillets, cut into 1 1⁄2-inch pieces

2 lb. medium shrimp, peeled and deveined

2 lb. mussels, well scrubbed and debearded

You might also like

Jambalaya
The Naptime Chef
Mediterranean Fish Stew
Pamela Salzman
Hangover Jambalaya
BBC Good Food
Shrimp And Sausage Jambalaya
Real Simple
Fish Stew
Tokyo Terrace
Brazilian Salt Cod Stew
Saveur
Bouillabaisse Recipe
Steamy Kitchen
Dad's Favorite Seafood Stew
Food52
Goa Curry Mussels Hot Pot Recipe
Food Republic
Classic Cajun Jambalaya Recipe
Food Republic