Ethiopian Lentils With Berbere Spice

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Nutrition per serving    (USDA % daily values)
CAL
256
FAT
3%
CHOL
0%
SOD
90%

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Ingredients for 6 servings

6 cups vegetable broth (make your own)

2 cups dry green lentils

1/2 yellow onion, chopped

1 jalepeno pepper

1 cup carrots, chopped

2-4 cloves garlic

1 tsp fine ground sea salt, or more, to taste

2 tbsp Berbere Spice, or more to taste

1 tbsp fresh squeezed organic lemon juice

Fresh ground black pepper to taste

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