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Lamb Burgers With Sun-Dried Tomato Aioli

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main-dish low carb nut free memorial day dinner american

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Ingredients

10 sun-dried tomatoes, packed without oil

1 cup water

1/4 cup canola mayonnaise

1/2 teaspoon black pepper, divided

2 garlic cloves, minced and divided

2 tablespoons grated pecorino Romano cheese

1/2 teaspoon kosher salt

1 pound lean ground lamb

Cooking spray

4 (2-ounce) multigrain hamburger buns

2 cups arugula

4 (1/2-inch-thick) tomato slices

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