Roast Pork Tenderloin With Pears And Dried Apricots

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
208%
CHOL
65%
SOD
75%

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Ingredients for 6 servings

1/4 cup (1/2 stick) unsalted butter

4 teaspoonsRas el Hanout

5 ripe pears, peeled, cored, each cut into 6 wedges

3 tablespoons olive oil

1 onion, chopped

9 ounces dried apricots, soaked in warm water 30 minutes, drained, chopped (about 2 cups)

1 1/2 cups canned beef broth

1/4 cup honey

2 1-pound pork tenderloins

1/2 cup slivered almonds (about 4 ounces), toasted

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