FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato

More from this source
Epicurious
Related tags
sides gluten free low carb nut free labor day memorial day
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
33%
CHOL
1%
SOD
5%

Comments

Add a comment

Ingredients for 8 servings

2 zucchini, cut into 1/3-inch slices

2 eggplants, cut into 1/3-inch slices

2 beefsteak or heirloom tomatoes, cut into 1/4-inch slices

2 roasted red bell peppers, cut into 2-inch slices

1 tbsp extra-virgin olive oil

1/4 cup olive oil

1 onion, chopped

2 cups lima beans

1/4 cup grated parmesan

1 tbsp chopped parsley

1 tsp lemon zest

1/4 tsp fresh thyme

1/4 cup vegetable or chicken broth

4 flatbreads or pitas, uncut

You might also like

Grilled Vegetable Flatbreads Stuffed With Zucch...
Self Magazine
Whole-Wheat Flatbreads Stuffed With Cauliflower...
Whole Living
Flatbread Stuffed With Curried Potatoes, Spinac...
The Kitchn
Turkish Pizza
Real Simple
Flatbread Stuffed With Cheese And Prosciutto (T...
Epicurious
Whole-Wheat Flatbreads Stuffed With Cauliflower...
Whole Living
Grape-Stuffed Sausage Meatballs With Flatbread
Rachael Ray
Feta-Stuffed Cigarette Pastry (Sigara Borek)
SF Gate
Daikon Radish Stuffed Flatbread/Mooli Paratha
Food.com
Feta-Olive Stuffed Flatbread
Food.com