Spicy Sausage & Broccoli Pasta

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
50%
CHOL
37%
SOD
33%

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Ingredients for 8 servings

2 Tbsp olive oil

4 cloves garlic

1/2 tsp crushed red pepper

1/2 lb. Italian sausage

1 lb. frozen broccoli florets

1 lb. bow tie pasta

2 oz. (1/2 cup) smoked gouda

2 oz. (1/2 cup) shredded Italian cheese

to taste salt & pepper

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