Panzanella

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
127%
CHOL
19%
SOD
101%

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Ingredients for 6 servings

4 cups torn pieces of hearty, country-style bread (approximately 1-inch/3 cm pieces)

1 teaspoon Dijon mustard

1¼ teaspoon sea salt

lots of freshly ground pepper

2-3 cloves garlic, peeled and finely minced

3 tablespoons red wine vinegar

1 red onion, diced

3/4 cup best-quality olive oil

8 medium tomatoes (1½ pounds/750 grams)

1 large cucumber, peeled, halved, and seeds scraped away

3/4 cup pitted black olives, preferably kalamata

1 cup packed (80 grams) coarsely chopped mixed fresh basil, mint, and flat-leaf parsley

½ pound (250 grams) feta cheese

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