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Pandan Fudge Cake

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dessert vegetarian asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

50 g butter

100 g oil

4 eggs

250 ml coconut milk

1 egg yolk

1/2 teaspoon coconut essence

100 g plain flour , sifted

1/2 teaspoon pandan spice essence

green food coloring

150 ml water

desiccated coconut

For Cake

2 teaspoons agar , powder

100 g sugar

80 g green bean flour or mung bean flour

2 teaspoons pandan spice essence

1/2 liter water

For Filling

180 g sugar

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