Beef Chili 'N Cheddar-Topped Potatoes

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Beef Board Recipes


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1-1/2 pounds ground beef

4 medium baking potatoes (8 ounces each)

1 tablespoon chili powder

1/2 teaspoon salt

1 can (15 ounces) hot chili beans, undrained

1 cup shredded mild Cheddar cheese

Salt and pepper

1/4 cup sliced green onions

1/2 cup shredded mild Cheddar cheese

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