Roasted Chestnut Soup

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1 1/2 pounds whole chestnuts

1 large red onion, diced

2 tablespoons olive oil

4 cups vegetable broth (or any broth you have on hand)

4 cups water

1 cup light sour cream

1 tablespoon soy sauce

1 tablespoon apple cider vinegar ( or more to taste)

A few dashes Tabasco sauce, to taste

Sat and pepper to taste

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