Chicken Pot Pie Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
104%
CHOL
79%
SOD
61%

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Ingredients for 6 servings

2 cans (14.5 oz. - 15 oz. each) chicken broth

1 chicken breast (8 oz.), cut into small cubes

12 oz. small pasta shells

2 cups frozen mixed vegetable mix (carrots, corn, peas & green bean mix)

1 can (10 oz. - 12 oz.) cream of chicken soup

1 1/2 cups low fat milk

2 Tbsp. all-purpose flour

2 cups shredded cheddar cheese

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