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Baked Striped Bass With Fennel And Pernod

By Saveur
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Saveur
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main-dish dairy free gluten free low carb low fat nut free dinner

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Ingredients

4 whole farm-raised striped bass, 1 1/2 lbs. each,

cleaned and scaled

1 bulb fennel, trimmed and very thinly sliced

1 tbsp. fennel seeds

1 tbsp. coarse salt

Freshly ground white pepper

Extra-virgin olive oil

1/2 cup Pernod, warmed

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