Roasted Vegetable Couscous

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
39%
CHOL
0%
SOD
37%

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Ingredients for 6 servings

2 tablespoons olive oil

8 ounces yams, peeled and diced

3/4 cup garbanzo beans , drained

2 1/2 cups chicken broth

1/4 teaspoon cinnamon

1/2 teaspoon kosher salt

1 zucchini , halved and sliced

1/4 teaspoon black pepper

1/4 cup orange juice

1/3 cup chopped walnuts

1 tablespoon dried oregano

1 cup pitted kalamata olive , halved

1 tablespoon hot sauce

1 medium onion , peeled and diced

12 ounces couscous

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