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Spicy Roasted Duck And Honey Walnut Pumpkin Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
181%
CHOL
61%
SOD
28%

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Ingredients for 4 servings

2 duck breasts (about 1 1/4 pounds total)

1/4 tablespoon ground cloves

kosher salt and freshly ground black pepper

2 small pumpkins cut into half-moon wedges

1 cup fresh Israeli arugula for garnish (or regular arugula)

1/2 cup toasted chopped walnuts

1 tablespoon ground cinnamon

1/3 cup honey

extra-virgin olive oil

1 branch fresh sage

2 sticks of butter room temperature

1/4 cup brown sugar

2 tablespoons chopped fresh sage

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