Lamb Tagine

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Nutrition per serving    (USDA % daily values)
CAL
835
FAT
194%
CHOL
82%
SOD
66%

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Ingredients for 4 servings

1 teaspoon kosher salt

3/4 teaspoon garlic powder

2 medium onions, cut into 1-inch cubes

1/4 teaspoon cayenne pepper

1/2 teaspoon ground cumin

5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips

1/4 teaspoon ground cloves

1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth

1 tablespoon water (optional)

3/4 teaspoon ground coriander

1/2 teaspoon ground cardamom

1 tablespoon cornstarch (optional)

3 cloves garlic, minced

1 tablespoon freshly grated ginger

2 teaspoons paprika

1 teaspoon ground cinnamon

1 pinch saffron

1 lemon, zested

1 tablespoon sun-dried tomato paste

1/4 teaspoon ground turmeric

1/2 teaspoon ground ginger

3 tablespoons olive oil, divided

2 pounds lamb meat, cut into 1 1/2 inch cubes

1 tablespoon honey

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