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Grilled Green Chile-Stuffed Pepper Steaks Wrapped In Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
295
FAT
59%
CHOL
23%
SOD
82%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

2 tablespoons black peppercorns

4 bonelesss rib-eye steaks, filet mignon, or sirloin steaks, cut 1 to 2 inches thick

4 strips uncooked bacon

2 tablespoons white peppercorns

2 tablespoons red peppercorns

2 tablespoons rice wine vinegar

4 green New Mexican chiles, roasted, peeled, stemmed, and seeded

2 tablespoons Caribbean habanero sauce

2 tablespoons soy sauce

2 tablespoons worcestershire sauce

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