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Recipe Details
Nutrition

Details

Cook time:

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LC

7 Ingredients

  • 2 cups spaghetti sauce, divided
  • 1 egg
  • 1 3/4 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1/4 cup pesto (optional)
  • 12 manicotti shells, cooked, rinsed in cold water

Preparation

Read recipe preparation at Kraft Foods  

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