Sweet Potato Cupcakes With Cinnamon Sugar Cream Cheese Frosting

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3/4 cup all purpose flour

1/2 tablespoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup granulated sugar

1/4 cup canned sweet potato puree

1 large egg

3/4 cup buttermilk

4 tablespoons softened cream cheese

4 tablespoons softened unsalted butter

3 to 4 cups powdered sugar

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