My Favorite Caesar Salad

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Clabber Girl


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1/4 cup olive oil

4 cups 1-inch bread cubes, cut from an Italian or French baguette

1 large garlic clove

1/2 teaspoon salt

1/4 cup fresh lemon juice

1 teaspoon Worcestershire sauce

2 teaspoons Dijon mustard

2 tablespoons mayonnaise

1-1/2 teaspoons anchovy paste

3/4 cup olive oil

1 large head of Romaine lettuce, torn, rinsed and spun dry

1/2 cup freshly grated Parmesan cheese

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