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Green Papaya Salad With Curry-Lime Dressing

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Ingredients

2 tablespoons Asian fish sauce

2 tablespoons fresh lime juice

1 tablespoon unseasoned rice vinegar

1 tablespoon mirin

1/2 teaspoon Thai red curry paste

1/2 teaspoon mild curry powder

3 tablespoons vegetable oil

One 2 1/2-pound green papaya—peeled, seeded and finely julienned, preferably on a mandoline (6 cups)

1/4 cup finely chopped cilantro

4 small scallions, thinly sliced

3 ounces inari (fried tofu skin), thinly sliced (see Note)

2 tablespoons finely shredded pickled ginger

Salt

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