Florentine Rice Noodle Gratin

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1/2 pound wide rice stick noodles (bánh pho)

1 1/4 cups 2% reduced-fat milk

1 cup (4 ounces) grated Swiss cheese, divided

1 teaspoon chopped fresh rosemary

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon black pepper

2 vegetable-flavored bouillon cubes

1 (8-ounce) block 1/3-less-fat cream cheese

1 teaspoon olive oil

1 1/2 cups chopped onion

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Cooking spray

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