Vegetarian Chili

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2 medium yellow onions, finely chopped

6 x cloves of garlic, coarsely chopped

1 x red bell pepper, diced

1 x green bell pepper, diced

handful of sliced jalapeƱos, diced

1 cup frozen corn

1 x red chili pepper, finely chopped

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp red pepper flakes

1 tsp dried parsley

1 tsp dried oregano

1 tsp chili powder

1/2 tsp cayenne pepper

1/4 tsp salt

1/4 tsp pepper

2 cans peeled tomatoes

1 small container tomato paste (140g size)

1 can kidney beans

1 can 4 bean mix beans

1 small can vegetarian baked beans (220g size, about a cup)

4 tbsp butter

1/2 cup vegetable stock (optional)

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