Chocolate-Caramel Cookie Bars

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Martha Stewart


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4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment

1/4 cup packed light-brown sugar

1 1/2 cups all-purpose flour

1/4 teaspoon table salt

10 1/2 ounces milk chocolate, chopped (2 cups)

1 1/2 cups granulated sugar

1/4 cup water

3 ounces (6 tablespoons) unsalted butter

1 cup heavy cream

1/2 teaspoon table salt

1 tablespoon sea salt, preferably fleur de sel


10 1 2 ounces milk chocolate chopped 2 cups

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