Smoked Trout And Buckwheat Rolls

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Ingredients

2 C cooked buckwheat (Kasha)

2 hard boiled eggs chopped

1 Tbs oil

1 Tbs lemon juice

1/2 tsp kosher salt

Fresh ground black pepper to taste

1/4 C plain yogurt

1 Tbs olive oil

1 Tbs mint

1/4 tsp salt

1 smoked trout fillet (I used maple smoked trout)

8 large romaine lettuce leaves

chopped pine nuts for garnish

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