FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Arugula Caprese

50 faves
More from this source
Feed Me Phoebe
Related tags
main-dish low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
96%
CHOL
22%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

3-5oz baby arugula (depends on the size of your plate/platter)

2-3 large plum tomatoes, sliced

½ lb fresh mozzarella, torn into rustic pieces

2 tbsp pine nuts, toasted

parmesan shavings (optional)

2 tbsp balsamic vinegar

1 tbsp dijon mustard

1/2 tsp honey

1/4 cup olive oil

You might also like

Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Roasted Portobello Caprese Salad
Whole Living
Wheatberry Caprese Salad
Running With Tweezers
Arugula Caprese
Big Girls Small Kitchen
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Colorful Caprese Skewers
The Family Dinner
Heirloom Tomato Caprese Sandwiches
Love and Olive Oil
Caprese Spaghetti
The Naptime Chef
Caprese Pasta Salad
Cookie and Kate
Caprese Salad
The Pioneer Woman