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Arugula Caprese

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Feed Me Phoebe
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
96%
CHOL
22%
SOD
28%

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Ingredients for 4 servings

3-5oz baby arugula (depends on the size of your plate/platter)

2-3 large plum tomatoes, sliced

½ lb fresh mozzarella, torn into rustic pieces

2 tbsp pine nuts, toasted

Parmesan shavings (optional)

2 tbsp balsamic vinegar

1 tbsp dijon mustard

1/2 tsp honey

1/4 cup olive oil

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