Baked Polenta With Mushrooms And Gorgonzola

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10 Ingredients

• 1/2 cup cream cheese
• 1 cup crumbled gorgonzola
• 4 Tbsps olive oil
• 1 Tbsp unsalted butter , plus more for the dish
• 2 tsps fresh thyme leaves
• 1 1/2 cups instant polenta
• 1 1/2 lbs cremini mushrooms or button mushrooms , stems discarded and caps thinly sliced
• 2 small shallots , finely chopped
• 2 tsps kosher salt
• 1/2 tsp black pepper