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Baked Polenta With Mushrooms And Gorgonzola

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup cream cheese

1 cup crumbled gorgonzola

4 tablespoons olive oil

1 tablespoon unsalted butter , plus more for the dish

2 teaspoons fresh thyme leaves

1 1/2 cups instant polenta

1 1/2 lbs cremini mushrooms or button mushrooms , stems discarded and caps thinly sliced

2 small shallots , finely chopped

2 teaspoons kosher salt

1/2 teaspoon black pepper

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