Roasted Orange-glazed Pork Tenderloin With Asparagus Salad And Baked Sweet Potato

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Details

20 Ingredients

• 1.25 to 1.5 lean pork tenderloin
• 1/3 cup balsamic vinegar
• 2 Tbsp. canola oil
• 1 Tbsp. orange juice
• 1 Tbsp. light brown sugar
• Sea salt
• Black pepper
• 1 navel orange, thinly sliced
• 2 Tbsp. all natural orange fruit spread, heated
• Asparagus Salad
• 3 Tbsp. all natural, low sodium vegetable broth
• 2 cups asparagus, woody ends snapped off and cut into 1 inch pieces
• 1 cup cherry or grape tomatoes
• 1 cup roasted red and yellow bell peppers
• 2 cloves garlic, minced
• 1/2 cup red onion, thinly sliced
• Dried basil
• Fresh squeezed lemon juice
• 4 tsp. extra virgin olive oil
• 4 small to medium sweet potatoes