Roasted Orange-Glazed Pork Tenderloin With Asparagus Salad And Baked Sweet Potato

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
55%
CHOL
47%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

1.25 to 1.5 lean pork tenderloin

1/3 cup balsamic vinegar

2 Tbsp. canola oil

1 Tbsp. orange juice

1 Tbsp. light brown sugar

Sea salt

Black pepper

1 navel orange, thinly sliced

2 Tbsp. all natural orange fruit spread, heated

Asparagus Salad

3 Tbsp. all natural, low sodium vegetable broth

2 cups asparagus, woody ends snapped off and cut into 1 inch pieces

1 cup cherry or grape tomatoes

1 cup roasted red and yellow bell peppers

2 cloves garlic, minced

1/2 cup red onion, thinly sliced

Dried basil

Fresh squeezed lemon juice

4 tsp. extra virgin olive oil

4 small to medium sweet potatoes

You might also like

Honey-Glazed Pork Tenderloin With Melon-Pineapp...
Real Simple
Glazed Pork Tenderloin In Chinese Plum Sauce Re...
Food Republic
Glazed Pork Tenderloin With Sugared Apples
Real Simple
Sage Stuffed Pork Tenderloin With A Honey-Musta...
The Naptime Chef
Chili-Glazed Pork With Sweet Potato Hash
Real Simple
Miso And Sweet Chili Glazed Pork Loin
One Hungry Mama
Grilled Pork Tenderloin With Apricots And Honey...
Whole Living
Grilled Pork Tenderloin With Orange Marmalade G...
Simply Recipes
Orange-Glazed Chicken With Pears
Real Simple
Glazed Pork And Pineapple Kebabs
Real Simple