Watermelon Gazpacho

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Details

11 Ingredients

• 6 1/2 lbs tomatoes, cored
• 2 lbs seedless watermelon, peeled—2 cups coarsely chopped, 2 cups diced
• 2 lbs cucumbers, peeled and seeded—2 cups coarsely chopped, 2 cups diced
• 1/4 cup sherry vinegar
• 3 Tbsps extra-virgin olive oil
• Salt and freshly ground pepper
• 6 scallions, thinly sliced
• 2 jalapeños, seeded and minced
• 1/2 cup chopped cilantro
• 1/4 cup fresh lime juice
• 1/2 cup minced chives, for garnish