Peach Shortcake

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Ingredients

2/3 cup milk

1 1/2 pounds fresh peaches or nectarines, peeled and thinly sliced

1/2 teaspoon salt

6 tablespoons brown sugar, divided

1/4 cup chopped pecans, toasted

2 tablespoons brown sugar

1/2 cup cold butter

1 tablespoon baking powder

1 cup heavy whipping cream

2 cups all-purpose flour

1/4 teaspoon ground ginger

1/2 teaspoon ground ginger

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