Maple Oat Bread

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1 Cup Warm Water

2-1/4 Teaspoons (or one packet) Active Yeast

1/2 Cup Rolled Oats

1/4 Cup Oil (I have used coconut oil and extra-light olive oil)

1/4 Cup Maple Syrup

1-1/2 Cups Whole Wheat Flour

1-1/2 Cups Bread Flour or All-Purpose Flour

1-1/4 Teaspoons Salt

1 Teaspoon Ground Cinnamon (optional, I'm addicted to cinnamon, and it does help to bring out the sweetness in the bread)

1 to 2 Tablespoons Maple Sugar or Coconut / Palm Sugar (optional, see note above)

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