Greek Chicken

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Penzeys

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Ingredients

5-6 bone-in chicken breasts

2 TB. GREEK SEASONING

1 TB. TURKISH OREGANO

1 tsp. salt (optional)

1 tsp. PENZEYS FRESHLY GROUND PEPPER

4-5 garlic gloves, minced (1 tsp. MINCED GARLIC)

1/2 Cup olive oil

1 Cup freshly squeezed lemon juice (3-4 lemons)

2 TB. olive oil

1 tsp. CHICKEN SOUP BASE

1/2 Cup water

1 15-oz. jar artichoke hearts, quartered

1/4 Cup sliced sun-dried tomatoes (in oil or dry)

1/4 Cup Greek olives (for garnish)

1/4 Cup feta cheese (for garnish)

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