Giardiniera With Ham And White Beans

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3/4 cup white wine vinegar

1/3 cup sugar

Kosher salt

6 scallions, white and tender green parts only, cut into 1-inch lengths

4 cups mixed green, yellow and white baby cauliflower, cut into 1-inch florets (12 ounces)

4 ounces sugar snap peas

One 15-ounce can white beans, drained and rinsed

4 ounces thickly sliced ham, shredded

1/2 cup flat-leaf parsley leaves

2 tablespoons salted roasted sunflower seeds

1/4 cup extra-virgin olive oil

Freshly ground pepper

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