Macaroni Au Gratin

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Oxmoor House


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8-oz. pkg. elbow macaroni (about 13/4 c.)

1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups milk

1/2 (16-oz.) pkg. process American cheese, cubed

1 tablespoon minced onion

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1/4 teaspoon dry mustard

2 tablespoons Italian-seasoned bread crumbs

Butter or margarine

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