Persimmon Spice Muffins

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In Erika's Kitchen


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3 cups all-purpose flour

2 tsp ground cinnamon

1/2 tsp ginger

1/4 tsp cloves

1/4 tsp nutmeg

1 tsp baking soda

1/2 tsp salt

1 1/3 cups vegetable oil (preferably canola or grapeseed)

2 cups sugar

3 eggs

1 tsp pure vanilla extract

6 firm Fuyu persimmons

1/2 cup wheat germ

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