Cook The Book: Potato Purée With Parsley

More from this source
Serious Eats


Add a comment


2 pounds potatoes, peeled and cut into large chunks

Salt and pepper

2 bunches flat-leaf parsley, leaves only

1/2 cup butter

1/2 cup milk

1/2 cup heavy cream

1/2 garlic clove, peeled and crushed

You might also like

Sweet Potato Puree With Maple
Real Simple
Fennel-Potato Puree With Mascarpone
Big Girls Small Kitchen
Potato-And-Cheese Purée
Potato Parsnip Purée
Sweet Potato Puree With Maple
Real Simple
Sweet Potato Puree With Browned-Butter Maple Syrup
Whole Living
Braised Beef Short Ribs With Potato Purée
Potato & Celery Root Purée
Fine Cooking
Sweet-Potato Purée With Smoked Paprika
Arctic Char With Chinese Broccoli And Sweet Pot...
Bon Appetit