Rib-Eye And Anaheim Chile Quesadilla Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Marinated rib-eye slices, leftover from Rib-Eye Marinated in Garlic, Anaheim Chiles and

1/4 cup grated Parmesan

1 cup cabrales

3 tablespoons fresh lime juice

Salt and freshly ground black pepper

12 (6-inch) flour tortillas

3 green onions, thinly sliced

1 teaspoon ancho chili powder

1/4 cup freshly chopped parsley leaves

3 tablespoons water

3/4 cup canola oil

2 poblanos, roasted and roughly chopped

1 tablespoon honey, or more if needed

Canola oil

1 Anaheim pepper, roasted and julienned

1 red bell pepper, roasted and sliced

3 large Anaheim chiles, grilled, peeled, seeded and roughly chopped

4 cloves roasted garlic, peeled

1 1/2 cups grated Monterey Jack cheese

8 ounces soft goat cheese, crumbled

Fresh Oregano recipe

Cilantro leaves, for garnish

3 tablespoons red wine vinegar

Anaheim Chile Vinaigrette

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