Eastern Bouillabaisse

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
72%
CHOL
104%
SOD
149%

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Ingredients for 4 servings

2 tbsp. freshly squeezed orange juice

2 large pinches of saffron

2 tbsp. olive oil

1 large knob fresh ginger, peeled and cut into large pieces

1 large stalk lemongrass, cut into 2-inch-long pieces and smashed

2 cloves garlic, smashed and chopped

1 large onion, sliced

1 small fennel bulb, trimmed and thinly sliced

2 cups sake

4 cups Fish Stock or clam juice

½ 13 oz. can coconut milk

¼ cup soy sauce

1 24 oz. can whole peeled tomatoes, in juice

3 strips orange zest

1 tsp. five-spice powder

8 oz. medium-size shrimp, peeled and deveined

4 oz. cleaned whole squid

¹∕₃ cup edamame beans, steamed according to the package directions and shucked

12 littleneck clams

12 mussels, debearded and scrubbed

1 bunch flat-leaf parsley, chopped

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