Crab Cake Po' Boys Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
12%
CHOL
28%
SOD
77%

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Ingredients for 6 servings

12 ounces lump crabmeat, drained

6 French rolls

Tomatoes, sliced

2 cups Remoulade Sauce, recipe follows

Vegetable oil, for frying

1 (8.5-ounce) box corn muffin mix

Butter lettuce leaves, washed and dried

1 tablespoon chopped fine herbs blend: chervil, parsley, tarragon, and thyme

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