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Crab Cake Po' Boys Recipe


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Ingredients for 6 servings

12 ounces lump crabmeat, drained

6 French rolls

tomatoes, sliced

2 cups Remoulade Sauce, recipe follows

vegetable oil, for frying

1 (8.5-ounce) box corn muffin mix

butter lettuce leaves, washed and dried

1 tablespoon chopped fine herbs blend: chervil, parsley, tarragon, and thyme

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